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你知道中山沙溪九大簋吗？松子鱼便是其中之一，经改刀、炸制后，呈松果状，再浇上糖醋汁。此时鱼肉外皮酥脆，内里鲜嫩，与酸甜的酱汁完美融合，香气扑鼻，口味酸甜，令人回味无穷。

Have you heard of the "Nine Great Banquet Dishes" of Shaxi cuisine in Zhongshan? Songziyu( pine nut fish) is one of the highlights. The whole fish is carved with intricate cuts and deep-fried to resemble a pinecone, then drizzled with a glossy sweet and sour sauce. It's really a perfect harmony of crispy texture on the outside and tender, succulent flesh within.  Each bite offers a delightful blend of tangy sweet flavor and a mouthwatering aroma — a dish that lingers on the palate and in memory.