清明时节，中山人喜欢用艾草制作时令美食——青团。青团藏春，嫩绿可咽，轻咬一口，便可将春色揽于舌尖。一起跟着中山启思顿幼儿园的小朋友和外教，来体验青团制作。
On Qingming Festival, people in Zhongshan like to make seasonal delicacy - Qingtuan (Green rice ball) with Aiye (mugwort leaf). A bite of Qingtuan will satisfy one's appetite for springtime flavor. Let's follow the students and foreign teachers of Zhongshan Kingston Kindergarten Education Centre to experience making Qingtuan.
文字：谢琼
后期：林子晴
翻译：甘颖
素材来源：中山启思顿幼儿园
编辑 甘颖 二审 谢琼 三审 查九星
